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- Teacher: Kerry-Ann McCullough
- Teacher: Sandile Mchunu
- Teacher: Hilary Tinotenda Muguto
- Teacher: Lorraine Muguto
- Teacher: Paul Francois Muzindutsi
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- Teacher: Kerry-Ann McCullough
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- Teacher: Tsitsi Shamiso Anne Sachikonye
- Lecturer: Philip Awezaye
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- Teacher: Jacob Willem Alant
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- Teacher: Philip Awezaye
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- Lecturer: Philip Awezaye
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- Teacher: Jacob Willem Alant
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- Lecturer: Marie Christine Arlette Bessomo Mvogo
- Lecturer: Alexandra Stewart
Description : 5 cours par semaine (5 classes per week)
Compréhension de l’oral, production orale, compréhension des écrits, production écrite et grammaire
Nous aborderons divers thèmes et introduirons des points de grammaire pertinents à travers des méthodes Alter Ego . En outre, des documents audios écoutés et commentés en classe. Ce support sert d’appui important à l’introduction et à l’approfondissement des thèmes au programme. Les étudiants sont appelés à faire des travaux écrits ou oraux à l’issue de chaque thème. Les notes de ces travaux feront partie de la note du contrôle continu.
Submissions of assignments for marks:
please consult your Formal lecture Schedule on Learn
- Teacher: Jean Claude Loh Yai
- Teacher: Alexandra Stewart
- Teacher: Jean Claude Loh Yai
- Teacher: Alexandra Stewart
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FSMT333 seeks to provide students with the knowledge and basic skills needed for managerial effectiveness in food service and in the dietetics and nutrition profession and related areas.
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