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Physiological processes related to plants in agriculture

Aim: To provide skills and experience in seed science and technology

 Content: Physiology, biochemistry and molecular biology of orthodox and recalcitrant seeds in relation to seed production, development, germination, conditioning, storage and marketing

 Practicals: Students will undertake a project pertinent to the course's objectives as individuals or groups. One trip to a seed-related institution. One trip to a farming community.

 Assessments: 2 theory tests (30%), practical report (15%), assignment/field trip reports (5%), exam (50%)

DP Requirement: None

background to and production of temperate, subtropical and tropical fruit crops

background to and cultivation practices of vegetable and flower crops