- Teacher: Jean Claude Loh Yai
- Teacher: Alexandra Stewart
Category: Pietermaritzburg
FSMT333 seeks to provide students with the knowledge and basic skills needed for managerial effectiveness in food service and in the dietetics and nutrition profession and related areas.
Classmark
The classmark is weighted as follows:
Aspect |
% Mark Allocation |
Project report |
40 |
Test (2) |
30 |
Assignment/Practicals |
30 |
TOTAL |
100 |